1/2 c mayo
1/4 c grated parmesan cheese
2 oz canned mushrooms/ drained
1/2 of an 8oz can of french fried onions
1 loaf (8oz) party rye bread, sliced
In a bowl stir together mayo, parmesan cheese, mushrooms & onion rings. Spread on lightly toasted party rye or pumpernickel. Place canapes on baking sheet & broil until bubbly.
These are awesome right out of the oven and are easy and perfect for parties.
From Paula Deen's Home-Cooking Show