"I send you the recipe I promised to give you"
2 or 3 potatoes
1 can tomatoes
Roll dough out to a 12-inch circle. Spread cheese filling over 1 side of circle, to within 1-inch of the edge. Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal.
Preheat oven to 400 degrees F.
Transfer calzone to a large baking sheet sprinkle the top with cheese. Bake 15 minutes, until puffed up golden brown. Let stand 5 minutes before slicing.
**The only thing I added is italian sausage and some italian seasonings I just got from Paul Prudhomme (my fav).**
Robin Miller of Food Network