We had this cake out a tailgating this year and I just had to get the recipe. Super moist. Love it, Thanks Shelley for sharing. One day I'm going to raid your MILs kitchen!
1 Duncan Hines or Betty Crocker German chocolate cake mix
1/2 cup oil
1 cup water
1 can German chocolate frosting
4 eggs
Preheat oven to 350 degrees.
Put all ingredients in an electric mixer bowl and mix for 2 minutes on medium speed. Pour into a greased 9-by-13-inch pan or tube pan. Bake for 25 to 35 minutes in the 9-by-13 pan or 55 minutes in the tube pan, or until a toothpick inserted in the center comes out clean.
From: Lynette Bingham's Kitchen which came from Elizabeth Pudwill
1 comment:
my mom used to bake the same thing, but she'd use a bunt pan and then put more of the coconut pecan frosting on top and down the sides. even w/o the extra frosting it is great!
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