10.04.2008

Crawfish Corn Chowder

My beloved best friend Lea-Lea gave me this one.  Her mommy makes it all the time and I think of the two of them often while cookin this one up.   Love to you both!

1 or 2 pkg crawfish tails
1/2 stick margarine (never have in my house)
1 (8oz) block cream cheese
1 cups half and half (1 pint)
1 can whole kernel corn, drained
1 can cream of mushroom soup
2 cans cream of potato soup
2 tbls crab oil
1/2 bunch of green onions

Melt margarine, cream cheese, & half and half together on low heat.  Stir continuously.  Add cream of mushroom and potato soups.  Once blended, in a separate saucepan bring to boil the crawfish tails & crab oil in water.  Drain, but don't rinse the crawfish.  Add crawfish to soup mixture along with the corn & simmer 20 min on low/med heat.

*Also forgot to mention you can use shrimp too and it's just as good.
from Karen Throckmorton to Leanne Nelson  to me :)

2 comments:

jamie said...

fyi...don't make crawfish soup when your pregnant. I'm still a little bit queasy when I think of it...

Cherie' Mallory said...

I love this recipe, Sandy made it for us one night when we came over for dinner except she used shrimp. Still very awesome! Jesse is begging me to make it!

LinkWithin

Related Posts with Thumbnails