1 or 2 pkg crawfish tails
1/2 stick margarine (never have in my house)
1 (8oz) block cream cheese
1 cups half and half (1 pint)
1 can whole kernel corn, drained
1 can cream of mushroom soup
2 cans cream of potato soup
2 tbls crab oil
1/2 bunch of green onions
Melt margarine, cream cheese, & half and half together on low heat. Stir continuously. Add cream of mushroom and potato soups. Once blended, in a separate saucepan bring to boil the crawfish tails & crab oil in water. Drain, but don't rinse the crawfish. Add crawfish to soup mixture along with the corn & simmer 20 min on low/med heat.
*Also forgot to mention you can use shrimp too and it's just as good.
from Karen Throckmorton to Leanne Nelson to me :)