Sausage-Cheese Muffins

I'm pretty sure this is very close to the recipe that a lady I used to work with would make. She would bring these to work for breakfast and it was hard to eat just one. They were always warm which makes anything taste good. So awesome. Miss you Wendy.

1 (1lb.) pkg ground pork sausage
3 cups bisquick
1-1/2 cups (6oz) shredded Cheddar Cheese
1 (10-3/4oz) can condensed cheese soup
3/4 cup water

Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain and cool. Combine sausage, baking mix, and shredded cheese in a large bowl; make a well in center of mixture.

Stir together soup and water; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon lightly greased muffin pans, filling to top of cups.
Bake @ 375 degreese for 20- 25 min or until lightly browned.

*Wendy wouldn't put hers in a muffin pan. She would do more drop style biscuits. Either way works though.
from Southern Living Magazine: Nov 2006 but it could be Wendy's too :)