Spinach Balls

My new favorite appetizer to make, courtesy of my husband looking in the newspaper. Gotta love it!

2 (10oz pkgs) chopped spinach, drained well
6 eggs
2-1/2 to 3 c Italian bread crumbs
1 Large onion chopped
¾ c melted butter
½ c Parmesan cheese
1 ½ tsp garlic salt

Mix all ingredients, cover and refrigerate overnight. Form into small bals 1-1/2 in balls. Pre heat 325 degrees for about 15 min or lightly browned.
The Advocate: Best of 2007

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