1/4 c sugar
4 tsp baking powder
1-1/2 tsp salt
2 eggs
3 c milk
1/2 c oil
Sift together flour, sugar, baking powder and salt. Beat together eggs, milk and oil in a small bowl. Add all at once to flour mixture and stir just until mixed. It should be lumpy. Drop by large spoonfuls on a hot, greased griddle and cook until surface of pancake is bubbly. Turn and cook on other side until golden. Makes 2-1/2 dozen 3-in pancakes.
This came from River Road Recipes II and the only thing that I'm aware my mom does with this recipe is butter both sides of the pancake. Oh and she also warms the milk up too. For a twist try adding pecans (my fav) or fresh fruit. That's always a treat.
No comments:
Post a Comment