These by far are one of my favorite things to eat out at tailgating on Saturdays. A nice kick to ordinary saltines.
3 sleeves regular saltine crackers
1 pkg Hidden Valley Ranch Mix
1 tbls red pepper flakes
1/3 c canola oil
Mix ingredients together & pour over crackers. Let sit for 24hrs or so. I usually pour my mixture over the crackers in a gallon ziploc bag and make sure all the crackers have the mixture on them and store them in the bag too.