1 box Duncan Hines Chocolate Cake Mix
1-1/3 c whole milk
1/2 c sour cream
1 (4oz) pkg chocolate pudding
2 large eggs
1/2 to 1 c Nutella
Dipping Chocolate
Mix on low one minute. Scrap sides. Mix on med high 2 min. Pour into a greased 9 x 13 pan and Bake @ 325 degrees for 35 min or until toothpick comes out clean.
Once cake has cooled remove from pan into a large bowl and crumble. Add 1/2 to 1 cup of Nutella or another binder (Chocolate syrup or anything gooey) until you can form into a ball without it falling apart. Place cake ball on a fork. Melt dipping chocolate and spoon over cake ball. Let dry (I put mine in the freezer) or harden. Eat and enjoy.
Courtesy of Janell Smith @ Janellscakes.com
I begged her for this recipe which she briefly told me how easy it was and was like just use my chocolate cake recipe (above) and use a binder with dipping chocolate, it's that easy. Hope you find it just as easy as the professional cake decorator.
1 comment:
you can also nuke a can of frosting in the microwave and pour that in the crumbled cake as a binder. that's what i've always used. i'll bet the nutella is excellent, though. i'll have to try it.
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