Broccoli and Cheese Calzone

I decided to try something different for dinner last night and stumbled across this recipe I had printed out from a Food Network Show I used to watch. I'm so glad I tried it. It was AWESOME!
  • 1 (15-ounce) container part-skim ricotta cheese
  • 8 ounces shredded part-skim mozzarella cheese
  • 1 (10-ounce) package broccoli florets, thawed and drained
  • salt
  • Black pepper
  • 1 pound bread or pizza dough, thawed
  • 2 tablespoons grated Parmesan

In a medium bowl, combine ricotta, mozzarella and broccoli. Mix well. Season with salt and black pepper.

Roll dough out to a 12-inch circle. Spread cheese filling over 1 side of circle, to within 1-inch of the edge. Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal.

Preheat oven to 400 degrees F.

Transfer calzone to a large baking sheet sprinkle the top with cheese. Bake 15 minutes, until puffed up golden brown. Let stand 5 minutes before slicing.

**The only thing I added is italian sausage and some italian seasonings I just got from Paul Prudhomme (my fav).**

Robin Miller of Food Network

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