I found this while blog hopping today on "Harrington House". It was pretty good a defintely a keeper for weeknight cooking.
3 chicken breasts or 1lb of chicken
Taco seasoning
1 can cream of chicken soup
1 can cram of celery soup
1 can of rotel
1 small onion
Tostitos chips
shredded cheddar cheese or taco blend cheese
Season chicken with taco seasoning. Bake chicken or brown chicken in skillet. Sauté onion in skillet. Mix chicken and all ingredients except chips and cheese. In a 9x13 baking dish crush chips and place in bottom of dish. Reserve half for repeat layer. Then place half of the chicken mixture over the chips. Then a layer of cheese. Repeat layers one more time. Bake at 350 for about 25 minutes or until bubbly.
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