This can be made with shredded chicken or ground beef. I've had it with chicken and loved it, but it I think calls for beef. Yum!
1 can pinto beans (can use kidney if you prefer)
1 can corn (if you don't like a lot of corn use the niblet can)
1 can diced tomatoes
1 can tomato sauce
1 or 2 boneless chicken breasts (or 1lb of ground beef)
Mix all ingredients together in pot and cook for about 20 min just to cook the tomato taste out of it. IF you like that kind of thing then warm and serve. Add water as needed. Serve with tortilla chips and garnish with sour cream and shredded cheddar cheese.
I got this from Donna Sanders and Christine Fausett (at church). We made it in Nauvoo :)