Easy Peach Cobbler

It's time for an update!  Sorry it's been a while.  I know.  But here's a great classic for any fruit you have on hand.  Enjoy!

1 cup flour
1 cup sugar
1 tsp. baking powder
Dash of salt
1 cup milk
1 egg
1-1/2 tsp. vanilla
1 stick margarine (I always use butter)
1 can peaches (the smaller one)
1/2 tsp cinnamon*
1/4 tsp allspice*
1/4 tsp cloves*

Melt margarine in a deep dish in oven @ 350.  Mix dry ingredients together; add milk, egg and vanilla.  Pour into prepared pan/dish.  Spread peaches.  Batter will surround peaches in a cake like crust.  Bake until golden brown.



*Optional... but makes all the difference- to me.  I'm a spice girl!
****Other fruits can be used instead of peaches.  I usually combine peaches and blueberries together.  Fabulous combination might I add.
from Pots Pans & Pioneers Cookbook Volume 3