It's time for an update! Sorry it's been a while. I know. But here's a great classic for any fruit you have on hand. Enjoy!
1 cup flour
1 cup sugar
1 tsp. baking powder
Dash of salt
1 cup milk
1-1/2 tsp. vanilla
1 stick margarine (I always use butter)
1 can peaches (the smaller one)
1/2 tsp cinnamon*
1/4 tsp allspice*
1/4 tsp cloves*
Melt margarine in a deep dish in oven @ 350. Mix dry ingredients together; add milk, egg and vanilla. Pour into prepared pan/dish. Spread peaches. Batter will surround peaches in a cake like crust. Bake until golden brown.
*Optional... but makes all the difference- to me. I'm a spice girl!
****Other fruits can be used instead of peaches. I usually combine peaches and blueberries together. Fabulous combination might I add.
from Pots Pans & Pioneers Cookbook Volume 3