Looking through for Brunch ideas for Mother's Day and came across this one. Sounds awesome and I can't wait to try it. Just thought I'd share!
1 cup packed brown sugar
1 cup chopped pecans
1/2 cup flour
2/3 cup butter, melted
Mix brown sugar, pecans and flour in a bowl. Whisk the butter and eggs in a separate bowl until blended. Pour the butter mixture into the brown sugar mixture and stir just until moistened.
Fill greased or paper lined mini muffin cus 2/3 full. Bake at 350 degrees for 20-25 min or less. Serve warm.
from River Roads 4 Cookbook
Makes 2-2.5 dozen muffins