Caramel Fruit Dip

2 pkgs cream cheese
1 cup packed brown sugar
1/2 cup caramel ice cream topping
Assorted fresh fruit

Beat cream cheese and brown sugar until smooth. Add caramel topping; beat until blended. Serve with fruit. Refrigerate Leftovers.
3 cups
from Taste of Home Magazine

No comments:


Related Posts with Thumbnails