Lemony Apple Punch

The punch to be served at Adrienne's shower. I can't wait!

1 (64-oz) bottle apple juice
1 (12-oz) can frozen lemonade
1 (2 liter) bottle ginger ale
Garnish: Lemon Slices

In a large container, combine apple juice and lemonade concentrate. Just before serving, stir in ginger ale. Serve over crushed ice. Garnish with lemon slices, if desired.
Makes 4-1/2 quarts
From Paula Deen Magazine Jan/Feb 2007

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